Download e-book for kindle: Economics for Agriculture: Food, Farming and the Rural by Berkeley Hill

By Berkeley Hill

ISBN-10: 0333352254

ISBN-13: 9780333352250

ISBN-10: 1349187828

ISBN-13: 9781349187829

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Extra info for Economics for Agriculture: Food, Farming and the Rural Economy

Sample text

Though the gradual decline of bread consumption since the 19505 and increase in breakfast cereal consumption has reduced that dominance . Cake and biscuit consumption has also gradually declined. A notable trend has been the rapid increase in wholemeal and brown bread consumption at the expense of white bread since 1978. Tastes have clearly changed. perhaps linked to the ownership of freezers (which reduce the need to have the good keeping qualities of sliced. wrapped white bread) and encouraged by the 'healthy eating' emphasis on dietary fibre.

However, are of only limited significance to the supply of cereals from Britain's farms. partly because only a small proportion of home-grown wheat is of bread-making quality. The decline in the consumption of milk and butter, and hence in the market for dairy cattle feedstuffs, and a switch from intensive. grain-fed beef to grass-fed beef. are likely to have more of a negative impact on grain producers in the long run . 6 Fruit and vegetables Fruit consumption took a long time to recover to its pre -war level and citrus fruits have never re-established their dominance of the fresh fru it market.

Consumption data are available relating to nutrients consumed as well as to types of food. Estimates based on the National Food Survey of the total market size for 12 Economics for Agriculture particular farm products are difficult to make because such a high proportion of food is consumed in a processed form . The estimates are closest for foods consumed mainly in a raw or semi-processed state with little waste, and household survey estimates of market size are around 80 per cent of supply-based estimates for products such as poultry and fruit and vegetables.

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Economics for Agriculture: Food, Farming and the Rural Economy by Berkeley Hill


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