Download e-book for iPad: Economics of Food Safety by David M. Smallwood, James R. Blaylock (auth.), Julie A.

By David M. Smallwood, James R. Blaylock (auth.), Julie A. Caswell (eds.)

ISBN-10: 9401170762

ISBN-13: 9789401170765

ISBN-10: 9401170789

ISBN-13: 9789401170789

Public challenge in regards to the safeguard and healthfulness of the meals provide grew markedly throughout the Eighties. quite a few executive, educational, curiosity team, and media reviews wondering the adequacy of the nutrients security regulatory process shaped the root for this raise in challenge. whereas public drawback targeted such a lot at once on pesticide residues in meals, scientists emphasised the dangers of disorder linked to microbiological infection of nutrients. a lot extra cognizance was once fascinated with the nutrition provide because of the amazing consensus on nutritional techniques that emerged within the past due Eighties in response to elevated clinical wisdom of linkages among vitamin and future health. fairly little learn at the financial points of nutrients safeguard and nutrients matters have been performed as much as the mid-1980s. those features are advanced. at the shopper call for part, they contain shoppers' perceptions of the dangers linked to specific foodstuff items, how demographic features effect shoppers' processing of threat info and next alterations in foodstuff call for habit, and the financial worth shoppers may well position on adjustments within the possibility profiles of goods. the industrial merits and prices linked to present meals intake styles are a huge determinant of call for for stronger nutrients defense and nutritional switch via executive law. whereas a extra entire photograph of hazards, merits, and prices has been rising lately, a lot is but unknown.

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Additional resources for Economics of Food Safety

Sample text

Information and the Life Cycle Consumption of Hazardous Goods. Economic Inquiry 19(4):529-558. Lancaster, Kelvin J. 1966. A New Approach to Consumer Theory. Journal of Political Economy 74: 132-157. Manalo, Alberto B. 1989. Benefits Sought by Apple Consumers. NE-165 26 Working Paper No. 17, Food Marketing Policy Center, University of Connecticut, Storrs. National Institute for Occupational Safety and Health. 1984. Registry of Toxic Effects of Chemical Substances. S. C. Osborn, Craig and Fred Kuchler.

While not underestimating the difficulty of information transmission, we have tried to identify issues directly related to the "modem demand theory, " as it is no longer capable of analyzing demands for risky consumption goods. Finally, we argue that market structure and firm behavior become important considerations in government response to food safety issues. Although we have shown that government regulation of the level of food safety is redundant when markets are competitive, government response should be different when products are differentiated or firms hold some degree of market power.

P. M. Sandman, and P. Slovic. 1988. Risk Communication, Risk Statistics, and Risk Comparisons: A Manual for Plant Managers. Washington, D. C. : Chemical Manufacturers Association. Crouch, Edmund A. and Richard Wilson. 1979. Interspecies Comparison of Carcinogenic Potency. Journal of Toxicology and Environmental Health 5. Darby, M. R. and E. Karni. 1973. Free Competition and the Optimal Amount of Fraud. Journal of Law and Economics 16(1):67-88. Deaton, Angus and John Muellbauer. 1980. Economics of Consumer Behavior.

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Economics of Food Safety by David M. Smallwood, James R. Blaylock (auth.), Julie A. Caswell (eds.)


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