By Phyllis Pellman Good
Fifty scrumptious and functional slow-cooker recipes for an unforgettable vacation feast
Preparing the proper vacation meal for family will be tense, yet those delectable slow-cooker major dishes and facets will make it more straightforward than ever. Culled from the Fix-It and Forget-It Christmas Cookbook,these recipes—ranging from stylish entrées to convenience food—include memorable dishes such as:
· iciness red meat Loin
· Creamy Lasagna
· Turkey Fajitas
· Barbequed Black Beans with candy Potatoes
Complete with ten the way to support deal with every thing from gift-giving and adorning to local caroling, this assortment is a must have for any vacation season.
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Additional resources for Fix-It and Forget-It: Holiday Main Dishes and Sides
22 g total fat (10 g sat. , 2 g dietary ﬁber, 24 g protein. indd 49 9/20/11 11:12 AM Grilled Turkey–Apricot Sandwiches start to finish 20 minutes makes 4 sandwiches 50 3 tablespoons apricot preserves 2 tablespoons Dijon-style mustard 1 In a small bowl combine preserves and mustard. Spread one side of 2 Heat a griddle or large skillet over medium heat. Add bread slices with mustard mixture. On sandwiches, two at a time if necessary, 8 slices whole grain bread four of the bread slices layer turkey and and cook for 4 to 6 minutes or until 8 ounces sliced cooked turkey breast cheese.
Weight sandwiches down with a heavy skillet [add food cans for more weight] and cook for 2 minutes. 1-ounce packages albacore tuna (water pack), drained and slightly ﬂaked ⁄4 cup ﬁnely chopped red onion 1 2 1 ⁄4 8 tuna, red onion, and garlic. Stir in 4 If desired, garnish each threaded with a cherry tomato. 2 Spread one side of bread slices nutrition facts per sandwich: with butter. , 33 g total fat (8 g sat. fat), remaining sides with garlic-ﬂavor oil. , cup mayonnaise Spread tuna mixture on the unbuttered 8 g dietary ﬁber, 43 g protein.
Green onions, ﬁnely chopped* Salt 1 3 to skillet. Cook over medium heat, cup butter, melted teaspoon ground ancho chile pepper or chili powder 2 In a small bowl stir together stirring eggs gently but continuously melted butter and ancho chile with a spatula until mixture resembles 4 ciabatta buns or other hearty rolls, split pepper. Brush the uncut side of tops small pieces of cooked egg surrounded of buns with some of the butter by liquid egg. Stop stirring. Cook for 1 cup shredded Monterey Jack cheese (4 ounces) mixture (reserve the remaining butter 30 to 60 seconds more or until egg mixture).
Fix-It and Forget-It: Holiday Main Dishes and Sides by Phyllis Pellman Good