Download e-book for iPad: Fix-It and Forget-It: Holiday Main Dishes and Sides by Phyllis Pellman Good

By Phyllis Pellman Good

ISBN-10: 1453276963

ISBN-13: 9781453276969

Fifty scrumptious and functional slow-cooker recipes for an unforgettable vacation feast

Preparing the proper vacation meal for family will be tense, yet those delectable slow-cooker major dishes and facets will make it more straightforward than ever. Culled from the Fix-It and Forget-It Christmas Cookbook,these recipes—ranging from stylish entrées to convenience food—include memorable dishes such as:
· iciness red meat Loin
· Creamy Lasagna
· Turkey Fajitas
· Barbequed Black Beans with candy Potatoes

Complete with ten the way to support deal with every thing from gift-giving and adorning to local caroling, this assortment is a must have for any vacation season.

Show description

Read Online or Download Fix-It and Forget-It: Holiday Main Dishes and Sides PDF

Best cookbooks books

Living Cuisine: The Art and Spirit of Raw Foods (Avery - download pdf or read online

Consuming uncooked isn't only for naturalists anymore. this present day, health-conscious eaters are filling their plates with the meals nature has already ready. And those meals cross well past the sprouts, carrots, and celery in general linked to this sort of vitamin.

In dwelling delicacies, celebrated uncooked chef Renée Underkoffler exhibits how diversified, intriguing, and fit raw-foods food should be. She introduces the various merits of consuming uncooked and provides instructions for incorporating this more healthy routine into one's way of life. She presents transparent, step by step directions for raw-foods processing techniques-juicing, sprouting, culturing and fermenting, dehydrating, or even blanching.

on the center of residing delicacies are the greater than three hundred tantalizing recipes encouraged by means of a variety of ethnic and nearby meals. those drinks, soups, salads, appetizers, part dishes, sushi, entrees, and truffles are all scrumptious and easy to arrange. This special source contains thorough info helpful for a foray into raw-foods residing

Soups and Broths: James Peterson's Kitchen Education: by James Peterson PDF

Celebrated chef, instructor, and cookbook writer James Peterson provides greater than 40 soup and broth recipes from Cooking, his vintage consultant for domestic chefs. inside of, chefs of all degrees will discover a good selection of scrumptious, attainable recipes: fundamentals like chook broth, classics like Tomato Soup, and exotics akin to Thai Hot-and-Spicy Shrimp Soup.

The Glorious Foods of Greece: Traditional Recipes from the by Diane Kochilas PDF

The excellent meals of Greece is the magnum opus of Greek food, the 1st e-book that takes the reader on an extended and engaging trip past the conventional Greece of blue-and-white postcard photographs and ubiquitous grilled fish and moussaka into the country's many various areas, the place neighborhood customs and foodways have remaained intact for eons.

The trip is either own and welcoming. Diane Kochilas spent approximately a decade crisscrossing Greece's Pristine mountains, mainland, and islands, traveling chefs, bakers, farmers, shepherds, fishermen, artisan manufacturers of cheeses, charcuterie, olives, olive oil, and extra, on the way to rfile the country's ambitious culinary traditions. the result's a paean to the hitherto uncharted glories of neighborhood Greek cooking and neighborhood lore that takes you from mountain villages to city tables to seashore tavernas and island gardens.

In attractive prose and with greater than 400 strange recipes -- lots of them by no means ahead of recorded --invites us to a Greece few viewers ever get to determine. alongside the way in which she serves up banquet after dinner party of meals, background, and tradition from a land the place the 3 were intertwined seeing that time immemorial.

In an educated creation, she units the old framework of the delicacies, in order that we essentially see the variations one of the earthy mountain cookery, the sparse, creative island desk, and the delicate aromaticcooking traditions of the Greeks in diaspora. In every one bankruptcy she takes inventory of the neighborhood pantry and cooking customs. From the olive-laden Peloponnesos, she brings us such strange dishes as One-Pot chook Simmered with Artichokes and served with Tomato-Egg-Lemon Sauce and Vine Leaves full of Salt Cod. From the Venetian-influenced Ionian islands, she bargains up such delights asPastry-Cloaked Pasta from Corfu packed with cheese and charcuterie and scrumptious Bread Pudding from Ithaca with zabaglione. Her mainland recipes, in addition to those who hail from Greece's impenetrable northwestern mountains, provide an attractive array of dozens of scrumptious savory pies, strange vegetables dishes, and succulent meat arrangements akin to Lamb with Garlic and Cheese Baked in Paper. In Macedonia she files the advanced, perfumed, urbane food that defines that area. within the Aegean islands, she serves up an excellent repertory of unique but basic meals, reminding us how obtainable -- and healthy -- is the Greek fegional table.

The result's a cookbook in contrast to the other that has ever been written on Greek food, person who brims with the author's love and data of her topic, a tribute to the colourful, multifaceted continuum of Greek cooking, either hugely educated and ever inviting. the fantastic meals of Greece is a crucial paintings, one who contributes generously to the culinary literature and is bound to turn into the definitive e-book of Greek delicacies and tradition for destiny generations of nutrients enthusiasts -- Greek and non-Greek alike.

Read e-book online The Connecticut Farm Table Cookbook: 150 Homegrown Recipes PDF

The Connecticut Farm desk Cookbook brings domestic chefs a stellar choice of one hundred fifty scrumptious recipes from the Nutmeg State’s celebrated cooks and the committed farmers, fishers, ranchers, foragers, and cheese makers they associate with to create dynamic New American and New England fare. this is often the simplest of nearby and farm-to-table food from foodstuff manufacturers and purveyors whose dedication to sustainability and caliber is obvious in every thing they do.

Additional resources for Fix-It and Forget-It: Holiday Main Dishes and Sides

Sample text

22 g total fat (10 g sat. , 2 g dietary fiber, 24 g protein. indd 49 9/20/11 11:12 AM Grilled Turkey–Apricot Sandwiches start to finish 20 minutes makes 4 sandwiches 50 3 tablespoons apricot preserves 2 tablespoons Dijon-style mustard 1 In a small bowl combine preserves and mustard. Spread one side of 2 Heat a griddle or large skillet over medium heat. Add bread slices with mustard mixture. On sandwiches, two at a time if necessary, 8 slices whole grain bread four of the bread slices layer turkey and and cook for 4 to 6 minutes or until 8 ounces sliced cooked turkey breast cheese.

Weight sandwiches down with a heavy skillet [add food cans for more weight] and cook for 2 minutes. 1-ounce packages albacore tuna (water pack), drained and slightly flaked ⁄4 cup finely chopped red onion 1 2 1 ⁄4 8 tuna, red onion, and garlic. Stir in 4 If desired, garnish each threaded with a cherry tomato. 2 Spread one side of bread slices nutrition facts per sandwich: with butter. , 33 g total fat (8 g sat. fat), remaining sides with garlic-flavor oil. , cup mayonnaise Spread tuna mixture on the unbuttered 8 g dietary fiber, 43 g protein.

Green onions, finely chopped* Salt 1 3 to skillet. Cook over medium heat, cup butter, melted teaspoon ground ancho chile pepper or chili powder 2 In a small bowl stir together stirring eggs gently but continuously melted butter and ancho chile with a spatula until mixture resembles 4 ciabatta buns or other hearty rolls, split pepper. Brush the uncut side of tops small pieces of cooked egg surrounded of buns with some of the butter by liquid egg. Stop stirring. Cook for 1 cup shredded Monterey Jack cheese (4 ounces) mixture (reserve the remaining butter 30 to 60 seconds more or until egg mixture).

Download PDF sample

Fix-It and Forget-It: Holiday Main Dishes and Sides by Phyllis Pellman Good

by Jason

Rated 4.53 of 5 – based on 21 votes