Download e-book for iPad: Making Vegan Frozen Treats: 50 Recipes for Nondairy Ice by Nicole Weston

By Nicole Weston

ISBN-10: 1612123910

ISBN-13: 9781612123912

With those 50 impossible to resist recipes, it's effortless to make scrumptious vegan "ice creams" with soy, almond, or coconut milk or to create clean sorbets, granitas, and frozen pops!

This Storey Basics® booklet deals ice lotions starting from the classics (vanilla, chocolate, espresso, strawberry) to leading edge flavors like chai tea, mocha almond fudge, peanut butter and banana, horchata, and coconut-raspberry-lime. The sorbets contain peach melba, tangerine and olive oil, and spiced cranberry, and you'll love the clean and engaging granitas, resembling honeydew and mint, Meyer lemon, and pear and cinnamon. You'll additionally locate 12 recipes for frozen pops (including blueberry-balsamic pops, mojito pops, and many pudding pops), cookies for making ice cream sandwiches, and sauces and toppings for sundaes—all thoroughly vegan and entirely scrumptious.

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Extra info for Making Vegan Frozen Treats: 50 Recipes for Nondairy Ice Creams, Sorbets, Granitas, and Other Delicious Desserts

Sample text

Refrigerate until cold, about 1 hour. 3. Pour into an ice cream maker and prepare according to manufacturer’s directions. When the ice cream has churned, transfer it to a freezer-safe container and fold in toasted coconut. Freeze until firm, at least 2 hours, before serving. Makes about 1 quart 44 The Recipes Coconut Pumpkin Spice One year around Thanksgiving I was served a slice of coconut-andpumpkin pie and realized what a great flavor combination it was. This ice cream gets a hint of that coconut flavor from the coconut milk but is dominated by pumpkin and the spices associated with pumpkin pie.

Makes about 1 quart Almond Milk Ice Creams 35 Banana and Toasted Pecan Banana bread is good when it is packed with toasted nuts, and the same is true of banana ice cream. Walnuts and pecans are frequently paired with banana, and you could use either, but the natural sweetness of the pecan blends seamlessly with the almond milk used here, and I prefer to use that in this breakfast pastry–inspired ice cream. 1½ 2 1½ ⅔ 1 ½ cups coarsely chopped pecans, untoasted large ripe, medium bananas cups vanilla almond milk cup sugar teaspoon vanilla extract teaspoon ground cinnamon 1.

Refrigerate until cold, about 1 hour. 54 The Recipes 3. Pour the chilled mixture into an ice cream maker and prepare according to manufacturer’s directions. When the sorbet has churned, transfer it to a freezer-safe container and freeze until firm, at least 2 hours, before serving. Makes about 1 quart Spiced Cranberry Sorbet Sweet-tart cranberry juice is a refreshing drink to have on hand, and while I drink it year-round, I associate cranberries more strongly with the holidays because it is featured in holiday dishes so often.

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Making Vegan Frozen Treats: 50 Recipes for Nondairy Ice Creams, Sorbets, Granitas, and Other Delicious Desserts by Nicole Weston

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