By Carla Snyder
One pan + clean parts = dinner for 2! With an emphasis on lowering prep time and the standard sinkful of dishes, cooking teacher Carla Snyder serves up the perfect couple's consultant to basic, whole, and actually scrumptious meals—imagine Balsamic Braised poultry Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower "Risotto"—that may be made in a single skillet, in lower than 60 mins. With recipes for home-cooked pasta, grains, sandwiches, red meat, red meat, bird, and seafood, plus wine or beer pairings for every dish, One Pan, Plates will nourish undefined, from newlyweds to drain nesters, each evening of the week.
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Additional resources for One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two
Refrigerate until cold, about 1 hour. 3. Pour into an ice cream maker and prepare according to manufacturer’s directions. When the ice cream has churned, transfer it to a freezer-safe container and fold in toasted coconut. Freeze until firm, at least 2 hours, before serving. Makes about 1 quart 44 The Recipes Coconut Pumpkin Spice One year around Thanksgiving I was served a slice of coconut-andpumpkin pie and realized what a great flavor combination it was. This ice cream gets a hint of that coconut flavor from the coconut milk but is dominated by pumpkin and the spices associated with pumpkin pie.
Makes about 1 quart Almond Milk Ice Creams 35 Banana and Toasted Pecan Banana bread is good when it is packed with toasted nuts, and the same is true of banana ice cream. Walnuts and pecans are frequently paired with banana, and you could use either, but the natural sweetness of the pecan blends seamlessly with the almond milk used here, and I prefer to use that in this breakfast pastry–inspired ice cream. 1½ 2 1½ ⅔ 1 ½ cups coarsely chopped pecans, untoasted large ripe, medium bananas cups vanilla almond milk cup sugar teaspoon vanilla extract teaspoon ground cinnamon 1.
Refrigerate until cold, about 1 hour. 54 The Recipes 3. Pour the chilled mixture into an ice cream maker and prepare according to manufacturer’s directions. When the sorbet has churned, transfer it to a freezer-safe container and freeze until firm, at least 2 hours, before serving. Makes about 1 quart Spiced Cranberry Sorbet Sweet-tart cranberry juice is a refreshing drink to have on hand, and while I drink it year-round, I associate cranberries more strongly with the holidays because it is featured in holiday dishes so often.
One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two by Carla Snyder